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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260206T023000Z
DTEND:20260206T053000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Whiskey & Blues Seafood Dinner
DESCRIPTION:WHISKEY & BLUES SEAFOOD DINNER on Feb. 5th\, 6:30-9:30 at Noyo Harbor Inn and HarborView Bistro & Bar with Mendocino Spirits/ Tamar Distillery and Master Distiller Crispin Cain. TICKETS https://fortbraggblues.com/preview-events/ Experience the soul-stirring blues of BIG MO & FRIENDS! A special musical showcase featuring the frontman of the Big Mo & the Full Moon Band alongside Volker Strifler and Chris Nichols on drums. Welcome Reception + 3-Course Seafood Dinnercrafted by HarborView & Bistro's culinary team to highlight the flavors of the sea + Whiskey pairing with selections from Mendocino Spirits\, with Master Distiller Crispin Cain on hand to share insights into his acclaimed expressions. This unique dining experience is a prelude to the Fort Bragg Blues Festival\, offering a memorable way to support the music you love and help to elevate the musical talent at the spring festival. Cost is $175 per person includes welcome bites\, three-course dinner\, live music\, and spirit pairings\, plus tax & gratuity!   Dress: Coastal Winter Attire   Tickets: $175\, inclusive.   Seating limited: to 60 people NOTE: Lodging Special at Noyo Harbor Inn and HarborView Bistro & Bar: Discounted rooms are available with the purchase of two tickets\; or stay two nights at rack rate and get a third night free and extend your stay! To take advantage of the lodging special please call 707-961-8000 and mention the WHISKEY & BLUES LODGING SPECIAL.
X-ALT-DESC;FMTTYPE=text/html:WHISKEY &amp\; BLUES SEAFOOD DINNER on Feb. 5th\, 6:30-9:30 at Noyo Harbor Inn and HarborView Bistro &amp\; Bar with Mendocino Spirits/ Tamar Distillery and Master Distiller Crispin Cain. TICKETS https://fortbraggblues.com/preview-events/ Experience the soul-stirring blues of BIG MO &amp\; FRIENDS! A special musical showcase featuring the frontman of the Big Mo &amp\; the Full Moon Band alongside Volker Strifler and Chris Nichols on drums. Welcome Reception + 3-Course Seafood Dinnercrafted by HarborView &amp\; Bistro&#39\;s culinary team to highlight the flavors of the sea + Whiskey pairing with selections from Mendocino Spirits\, with Master Distiller Crispin Cain on hand to share insights into his acclaimed expressions. This unique dining experience is a prelude to the Fort Bragg Blues Festival\, offering a memorable way to support the music you love and help to elevate the musical talent at the spring festival. Cost is $175 per person includes welcome bites\, three-course dinner\, live music\, and spirit pairings\, plus tax &amp\; gratuity! &bull\; Dress: Coastal Winter Attire &bull\; Tickets: $175\, inclusive. &bull\; Seating limited: to 60 people NOTE: Lodging Special at Noyo Harbor Inn and HarborView Bistro &amp\; Bar: Discounted rooms are available with the purchase of two tickets\; or stay two nights at rack rate and get a third night free and extend your stay! To take advantage of the lodging special please call 707-961-8000 and mention the WHISKEY &amp\; BLUES LODGING SPECIAL.
LOCATION:HarborView Bistro & Bar/Noyo Harbor Inn
UID:e.2883.30446
SEQUENCE:3
DTSTAMP:20260414T150116Z
URL:http://mendocinocoast.smartcms.site/events/details/whiskey-blues-seafood-dinner-02-05-2026-30446
END:VEVENT

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