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DTSTART:20230518T230000Z
DTEND:20230519T003000Z
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SUMMARY:Beaujolais in My Blood: Author Talk
DESCRIPTION:Wondering how the acclaimed Caf  Beaujolais got its start? Find out at this book signing and slideshow with Eric Neil Pitsenbarger\, author of the new book Beaujolais in My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant. The son of Caf  Beaujolais' original owners\, Gerald and Ellen Pitsenbarger\, Eric will be interviewed by local writer Eleanor Cooney\, and copies of his book will be for sale\, with proceeds benefiting the Kelley House Museum.\n\n \n\nTold from the perspective of a closeted adolescent\, this memoir is a revealing and humorous account of a complex family story\, intertwined with the creation of a renowned French restaurant. Pitsenbarger captivates readers with tales of rustic 1970s Mendocino: eccentric old-timers and hippie new-comers\, ingenuous tourists\, and demanding movie stars. The story reveals a dark family secret and the search for love\; it is as much a celebration of community as it is the origin story of the legendary restaurant.\n\n \n\nYou WILL be hungry after hearing Eric read about food\, so afterward Caf  Beaujolais is hosting a "progressive event" at their Waiting Room\, where they will serve small-plate edibles. Winners of an on-site raffle will receive a voucher for dinner at the Beaujolais at 1968 prices!\n\n \n\nBeaujolais in My Blood are available for purchase for $20 online and at the Kelley House Museum\, as well as at both events.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:arial\;">Wondering how the acclaimed Caf&eacute\; Beaujolais got its start? Find out at this book signing and slideshow with Eric Neil Pitsenbarger\, author of the new book <em>Beaujolais in My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant</em>. The son of Caf&eacute\; Beaujolais&rsquo\; original owners\, Gerald and Ellen Pitsenbarger\, Eric will be interviewed by local writer Eleanor Cooney\, and copies of his book will be for sale\, with proceeds benefiting the Kelley House Museum.<br />\n&nbsp\;<br />\nTold from the perspective of a closeted adolescent\, this memoir is a revealing and humorous account of a complex family story\, intertwined with the creation of a renowned French restaurant. Pitsenbarger captivates readers with tales of rustic 1970s Mendocino: eccentric old-timers and hippie new-comers\, ingenuous tourists\, and demanding movie stars. The story reveals a dark family secret and the search for love\; it is as much a celebration of community as it is the origin story of the legendary restaurant.<br />\n&nbsp\;<br />\nYou WILL be hungry after hearing Eric read about food\, so afterward Caf&eacute\; Beaujolais is hosting a &ldquo\;progressive event&rdquo\; at their Waiting Room\, where they will serve small-plate edibles. Winners of an on-site raffle will receive a voucher for dinner at the Beaujolais at 1968 prices!<br />\n&nbsp\;<br />\n<em>Beaujolais in My Blood</em>&nbsp\;are available for purchase for $20 online and at the Kelley House Museum\, as well as at both events.</span>
LOCATION:Kelley House Museum\, 45007 Albion Street\, Mendocino\, CA 95460
UID:e.2883.17872
SEQUENCE:3
DTSTAMP:20260417T035948Z
URL:http://mendocinocoast.smartcms.site/events/details/beaujolais-in-my-blood-author-talk-17872
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